Pristli Josuva Vincent's profile

"Reservation" for a restaurant Table & Preorder food

Reservation for a Restaurant app UX Case Study 
A reservation for a restaurant app is a digital platform that allows users to book a table at a restaurant of their choice. The app is designed to streamline the reservation process, making it easier and more convenient for customers to book a table at their preferred restaurant.

The app typically offers a user-friendly interface, allowing customers to search for restaurants by location, cuisine, price, or other criteria. Customers can view the availability of tables in real-time, choose a time slot that suits them, and reserve their table with just a few clicks.

Customers can also use the app to view menus, read reviews from other customers, and get directions to the restaurant. Many apps offer additional features, such as the ability to pay for meals in advance, request special dietary requirements, or leave comments and feedback about their dining experience.
Paper Sketch
I started by sketching some of the designs on paper to visualize my ideas. I made sketches of some of the screens and iterated on them. Sketching makes my work faster and easier.
High fidelity design
What is High Fidelity Design?
Visual design: Realistic and detailed design — all interface elements, spacing, and graphics look just like a real app or website.

Content: Designers use real or similar-to-real content.

Interactivity: Prototypes are highly realistic in their interactions.
High fidelity design is a depiction of the product that, in terms of features and usefulness, bears the most similarity to the finished product. It goes beyond simply coloring the 
wireframes. 

It covers the user experience in terms of transactions as well as the product's user interface in terms of aesthetics and images. I used Light colors for the high-fidelity design.
Due to security (Client) reasons not allowed to show the high fidelity design.
"Reservation" for a restaurant Table & Preorder food
Published:

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"Reservation" for a restaurant Table & Preorder food

Published: